Tri-Guard 26® is EPA registered to kill Norovirus, Staphylococcus and MRSA. Prevention programs are key in facilities to prevent the spread of these debilitating bacteria.
Use Tri-Guard 26® as a wet wipe, a spray and for fogging applications in critical areas such as bathrooms, locker rooms, weight rooms and cafeterias.
Tri-Guard 26® Disinfectant-Cleaner has the broadest spectrum of activity than any other disinfectant in today’s market. Tri-Guard 26® has been tested and successfully eliminated over 72 different types of Bacteria, Viruses and Mold by the Environmental Protection Agency (EPA). $6.5 million of testing over a twenty year period has been completed, making Tri-Guard 26® one of the most effective disinfectants in the world today.
Tri-Guard 26® Disinfectant-Cleaner is the only disinfectant to provide a registered label claim for residual control of odor casing bacteria.

Higher then EPA standards
Tri-Guard 26® has been tested and successfully kills 72 different bacteria and viruses at TWICE THE EPA STANDARD. No other product in the world can make this claim. This level of testing makes Tri-Guard 26® the choice in both critical and preventative maintenance and disinfection programs.

Safe on all surfaces
Tri-Guard 26® has been specifically tested on metal and fabric surfaces to ensure the product will not damage or corrode furniture, hand railings, carpeting, leather, and many metallic surfaces, such as aluminum, steel and brass. Tri-Guard 26® is safe to use on all of these materials and will provide protection from unwanted bacteria and viruses without damaging furniture, walls or floors.

Tri- Guard 26 Disinfectant-Cleaner:
Is EPA registered and tested to kill 72 different bacteria and
viruses, including black and green mold, norovirus, MRSA and staphylococcus (staph infection)
Economical to use, (1:256) dilution ratio
Seven day residual on bacteria
24 hour residual on Norovirus
Non toxic and odorless
Safe to use around people, pets and plants (when usage diluted)



www.disinfectamerica.com


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DAMBI
DAMBI
Member Since 02/18/2008
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